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Light-induced activation of class II cyclobutane pyrimidine dimer photolyases
Authors:Asako Okafuji  Till Biskup  Kenichi Hitomi  Elizabeth D Getzoff  Gebhard Kaiser  Alfred Batschauer  Adelbert Bacher  Jun Hidema  Mika Teranishi  Kazuo Yamamoto  Erik Schleicher  Stefan Weber
Institution:1. Institut für Physikalische Chemie, Albert-Ludwigs-Universität Freiburg, Freiburg, Germany;2. Fachbereich Physik, Freie Universität Berlin, Berlin, Germany;3. Department of Molecular Biology and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, La Jolla, CA, USA;4. Division of Chemistry, Graduate School of Engineering Science, Osaka University, Osaka, Japan;5. Fachbereich Biologie – Pflanzenphysiologie, Philipps-Universität Marburg, Marburg, Germany;6. Lehrstuhl für Organische Chemie und Biochemie, Technische Universität München, Garching, Germany;7. Graduate School of Life Sciences, Tohoku University, Sendai, Japan;1. Institut für Biologie und Umweltwissenschaften, Carl-von-Ossietzky-Universität Oldenburg, Carl-von-Ossietzky-Strasse 9-11, 26129 Oldenburg, Germany;2. Department of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark;3. Helmholtz Zentrum München, German Research Center for Environmental Health, Institute for Diabetes and Obesity, Monoclonal Antibody Core Facility, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany;4. Department of Neuroscience, Carl-von-Ossietzky-Universität Oldenburg, Carl-von-Ossietzky-Strasse 9-11, 26129 Oldenburg, Germany;5. Research Centre for Neurosensory Sciences, Carl-von-Ossietzky-Universität Oldenburg, Carl-von-Ossietzky-Strasse 9-11, 26129 Oldenburg, Germany;1. Département de Microbiologie et Infectiologie, Faculté de Médecine, Université de Sherbrooke, Sherbrooke, QC J1E 4K8, Canada;2. Département de Biochimie, Faculté de Médecine, Université de Sherbrooke, Sherbrooke, QC J1E 4K8, Canada;1. Microbial Processes and Interactions (MiPI), Terra Research Center, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium;2. Walloon Center of Industrial Biology, University of Liège, Chemin de la Vallée 2, B40 Building, 4000 Liège, Belgium;3. CELABOR, Zoning de Petit-Rechain, Avenue du Parc 38, 4650 Herve, Belgium;4. CEWAC, Liège Science Park, Rue Bois Saint-Jean 8, 4102 Ougrée, Belgium;5. Belgian Road Research Center (BRRC), Fokkersdreef 21, 1933 Sterrebeek, Belgium
Abstract:Light-induced activation of class II cyclobutane pyrimidine dimer (CPD) photolyases of Arabidopsis thaliana and Oryza sativa has been examined by UV/Vis and pulsed Davies-type electron-nuclear double resonance (ENDOR) spectroscopy, and the results compared with structure-known class I enzymes, CPD photolyase and (6–4) photolyase. By ENDOR spectroscopy, the local environment of the flavin adenine dinucleotide (FAD) cofactor is probed by virtue of proton hyperfine couplings that report on the electron-spin density at the positions of magnetic nuclei. Despite the amino-acid sequence dissimilarity as compared to class I enzymes, the results indicate similar binding motifs for FAD in the class II photolyases. Furthermore, the photoreduction kinetics starting from the FAD cofactor in the fully oxidized redox state, FADox, have been probed by UV/Vis spectroscopy. In Escherichia coli (class I) CPD photolyase, light-induced generation of FADHradical dot from FADox, and subsequently FADH? from FADHradical dot, proceeds in a step-wise fashion via a chain of tryptophan residues. These tryptophans are well conserved among the sequences and within all known structures of class I photolyases, but completely lacking from the equivalent positions of class II photolyase sequences. Nevertheless, class II photolyases show photoreduction kinetics similar to those of the class I enzymes. We propose that a different, but also effective, electron-transfer cascade is conserved among the class II photolyases. The existence of such electron transfer pathways is supported by the observation that the catalytically active fully reduced flavin state obtained by photoreduction is maintained even under oxidative conditions in all three classes of enzymes studied in this contribution.
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