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Selectivity-Enhancement of Hydrolase Reactions
Authors:Kurt Faber   Gianluca Ottolina  Sergio Riva
Affiliation:  a Institute of Organic Chemistry, Graz University of Technology, Graz, Austria b Istituto di Chimica degli Ormoni, C.N.R., Milano, Italy
Abstract:This review pinpoints the strategies which can be employed to improve the enantio- and diasteroselectivity of hydrolytic enzymes, i.e. esterases, proteases, and lipases. The influence of variations of reactants, — enzyme and substrate — and conditions — kinetics, medium, temperature, pH — on the chiral recognition process of the enzyme is discussed with examples from the recent literature.
Keywords:Esterase  Protease  Lipase  Selectivity
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