Nutrition, aspects of land use and environment in medieval times in southern Germany: plant macro-remain analysis from latrines (late 11th–13th century a.d.) at the town of Überlingen, Lake Constance

From high medieval courtyards at überlingen, Lake Constance (Bodensee), 17 archaeobotanical samples from seven latrines (11th–13th century) were analysed for plant macrofossils. They contained small amounts of cultivated plants and many well preserved seeds and fruits of wild plants. The most numerous cereal finds were of Triticum spelta followed by Secale cereale. Recorded oil plants were Papaver somniferum and Linum usitatissimum. Cultivated and gathered fruits such as various Prunus species, Pyrus communis and Malus domestica, Rubus sp. and Fragaria vesca were eaten by the people of überlingen. Only one seed of Ficus carica was found which may have been imported; no other imported plants could be recognised. Agrostemma githago and Vaccaria hispanica were prevalent weeds. The presence of the latter probably indicates the cultivation of cereals on the steeper slopes above überlingen. It is shown that in central Europe, V. hispanica became a troublesome weed only around the 12th/13th century A.D. Grassland species—mainly from more or less wet locations—and ruderal plants of nitrogen-rich soils were well represented in the samples and characterize the surrounding area. Electronic Supplementary Material Supplementary material is available in the online version of this article at