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Influence of phosphate status on phosphate uptake kinetics of maize (Zea mays) and soybean (Glycine max)
Authors:A. Jungk  C. J. Asher  D. G. Edwards  D. Meyer
Affiliation:(1) Institute of Agricultural Chemistry, Georg-August University, Von-Siebold-Str. 6, D-3400 Göttingen, FRG;(2) Department of Agriculture, University of Queensland, 4067 St. Lucia, Queensland, Australia
Abstract:To obtain plants of different P status, maize and soybean seedlings were grown for several weeks in flowing nutrient solution culture with P concentrations ranging from 0.03–100 µmol P L-1 kept constant within treatments. P uptake kinetics of the roots were then determined with intact plants in short-term experiments by monitoring P depletion of a 3.5 L volume of nutrient solution in contact with the roots. Results show maximum influx, Imax, 5-fold higher in plants which had been raised in solution of low compared with high P concentration. Because P concentrations in the plants were increased with increase in external P concentration, Imax was negatively related to % P in shoots. Michaelis constants, Km, were also increased with increased pretreatment P concentration, only slightly with soybean, but by a factor of 3 with maize. The minimum P concentration, Cmin, where net influx equals zero, was found between 0.06 and 0.3 µmol L-1 with a tendency to increase with pretreatment P concentration. Filtration of solutions at the end of the depletion experiment showed that part of the external P was associated with solid particles.It was concluded that plants markedly adapt P uptake kinetics to their P status, essentially by the increase of Imax, when internal P concentration decreases. Changes of Km and Cmin were of minor importance.
Keywords:Cmin  depletion curve  flowing solution culture  Glycine max L.  Imax  Km  maize  phosphate uptake kinetics  soybean  Zea mays L.
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