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The impact of the omics era on the knowledge and use of Lysobacter species to control phytopathogenic micro‐organisms |
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| Authors: | G. Puopolo S. Tomada I. Pertot |
| Affiliation: | 1. Department of Sustainable Agro‐Ecosystems and Bioresources, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy;2. Department of Agricultural, Food, Environmental and Animal Sciences, PhD School in Agricultural Science and Biotechnology, University of Udine, Udine, Italy;3. Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy |
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