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Phenotypic and virulence traits of Escherichia coli and Salmonella strains isolated from vegetables and fruits from India
Authors:P. Verma  V.V. Saharan  S. Nimesh  A.P. Singh
Affiliation:1. Department of Microbiology, School of Life Science, Central University of Rajasthan, Ajmer, Rajasthan, India;2. Department of Biotechnology, School of Life Science, Central University of Rajasthan, Ajmer, Rajasthan, India
Abstract:
Keywords:antimicrobial susceptibility  biofilm     Escherichia coli     intracellular survival  invasion     Salmonella     vegetables/fruits
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