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The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum) |
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| Authors: | Miller E V Schomer H A |
| Affiliation: | Department of Biology, University of Pittsburgh, Pittsburgh, Pennsylvania. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |