| 细菌素的制备及其应用 |
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| 引用本文： | 方佳琪,别怀周,陈晓琳,张明.细菌素的制备及其应用[J].中国微生态学杂志,2011,23(8):755-756,760. |
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| 作者姓名： | 方佳琪 别怀周 陈晓琳 张明 |
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| 作者单位： | 安徽农业大学生命科学学院,安徽合肥,230036 |
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| 基金项目： | 国家863计划项目，安徽省高等学校省级质量工程项目 |
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| 摘 要： | 近年来,具有抑菌活性的细菌素被发现在食品防腐保鲜、疾病治疗和其他许多相关方面有着广泛的应用价值,各种制备细菌素的方法也被广泛报道。本文概述了细菌素的制备方法以及其在诸多领域中的应用。
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| 关 键 词： | 细菌素 制备 应用 |
Large scale preparation and application of bacteriocins |
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| FANG Jia-qi,BIE Huai-zhou,CHEN Xiao-lin,ZHANG Ming.Large scale preparation and application of bacteriocins[J].Chinese Journal of Microecology,2011,23(8):755-756,760. |
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| Authors: | FANG Jia-qi BIE Huai-zhou CHEN Xiao-lin ZHANG Ming |
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| Institution: | FANG Jia-qi,BIE Huai-zhou,CHEN Xiao-lin,ZHANG Ming(College of life science,Anhui Agriculture University,Hefei 230036,China) |
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| Abstract: | In recent years,bacteriocins that can inhibit or kill the growth of some bacteria have a wide range of practical application in food preservation,disease treatment and many other related aspects were found,and the preparation methods of bacteriocin were widely reported.This article outlines the preparation methods of bacteriocins and its application in many fields. |
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| Keywords: | Bacteriocin Preparation Application |
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