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L-lactate production from xylose employingLactococcus lactis IO-1
Authors:Ayaaki Ishizaki  Tomoko Ueda  Kenji Tanaka  Peter F Stanbury
Institution:(1) Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Hakozaki, Higashi-ku, 812 Fukuoka, Japan;(2) Division of Biosciences, Hatfield Polytechnic, AL10 9AB Hatfield, Herts., UK
Abstract:Summary The growth, substrate utilisation and L-lactate production ofLactococcus lactis IO-1 were examined on xylose, and glucose and xylose media. The yield of lactate on xylose was 0.47 g lactate/g xylose at an initial xylose concentration of 51.2 g/l and the mgrmax was 0.72 h–1. Xylose cultures were more susceptible to lactate inhibition than were glucose cultures but showed similar kinetic behaviour. The organism was capable of complete sugar utilisation when grown on a mixture of 20 g/l xylose and 20 g/l glucose and synthesised 0.66 g lactate/g sugar.
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