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Transcriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation
Authors:LITING WANG  HOUSHENG HONG  CHENGBO ZHANG  ZUNXI HUANG  HUIMING GUO
Affiliation:1.School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China;2.College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China;3.Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, China
Abstract:
Keywords:
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