Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry |
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| Authors: | Carina Hüwe Jennifer Schmeichel Florian Brodkorb Sophia Dohlen Katrin Kalbfleisch Martin Kreyenschmidt |
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| Institution: | 1. Faculty of Agriculture, Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Bonn, Germany;2. Department of Chemical Engineering, University of Applied Sciences Münster, Steinfurt, Germany |
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| Abstract: | Antimicrobial surfaces are one approach to prevent biofilms in the food industry. The aim of this study was to investigate the effect of poly((tert-butyl-amino)-methyl-styrene) (poly(TBAMS)) incorporated into linear low-density polyethylene (LLDPE) on the formation of mono- and mixed-species biofilms. The biofilm on untreated and treated LLDPE was determined after 48 and 168 h. The comparison of the results indicated that the ability of Listeria monocytogenes to form biofilms was completely suppressed by poly(TBAMS) (Δ168 h 3.2 log10 cfu cm?2) and colonization of Staphylococcus aureus and Escherichia coli was significantly delayed, but no effect on Pseudomonas fluorescens was observed. The results of dual-species biofilms showed complex interactions between the microorganisms, but comparable effects on the individual bacteria by poly(TBAMS) were identified. Antimicrobial treatment with poly(TBAMS) shows great potential to prevent biofilms on polymeric surfaces. However, a further development of the material is necessary to reduce the colonization of strong biofilm formers. |
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| Keywords: | Biofilm antimicrobial surfaces poly(TBAMS) mixed-species biofilms pathogens food industry |
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