Isolation and characterization of a water-soluble protein from bovine erythrocyte membranes |
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| Authors: | M Clarke |
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| Affiliation: | 1. Department of Plant and Soil Sciences, FABI, University of Pretoria, Pretoria, South Africa |
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| Abstract: | A protein from the water-soluble fraction of bovine erythrocyte ghosts has been purified and characterized. This protein contains two high molecular weight polypeptide chains (MW ∼ 220,000 and 240,000); its physical properties suggest that it is a rod-like molecule. It makes up at least one-fifth of the total ghost protein. |
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