Ensiled alkali-treated straw. I. Effect of level and type of alkali on the composition and digestibility in vitro of ensiled barley straw

In three experiments barley straw chopped to 5 cm nominal particle length was ensiled in laboratory silos for 90 days after treatment with alkali. In the first two experiments, NaOH was added at 0, 1.05, 2.10, 3.15 or 4.20 g per 100 g straw dry matter (DM) (Experiment 1) or at 0, 2.5, 5.0, 7.5 and 10.0 g per 100 g straw DM (Experiment 2) in solutions at either 60 ml or 120 ml solution per 100 g straw DM. Digestibility in vitro of organic matter (OM) and digestible OM in DM (DOMD) increased with increasing level of NaOH. The effect of volume of solution on digestibility was small. The pH of the straws decreased during storage. The content of neutral detergent fibre decreased as the level of NaOH increased, but there was relatively little change in the contents of acid detergent fibre or acid detergent lignin. Lactate and acetate were detected in all silages, and butyrate was present in silages made from straws treated with less than 5 g NaOH per 100 g straw DM. On opening the silos little moulding was seen and the temperature of the straws remained close to ambient in both experiments throughout 16 days of subsequent exposure to air.In the third experiment, the comparative effects of Ca(OH)₂ and KOH were studied alone and in combination ($\text{50}\text{50}$ by weight) with NaOH. KOH mixed with NaOH gave levels of DOMD in vitro similar to those obtained with NaOH alone. Ca(OH)₂, whilst improving DOMD, was slightly less effective than the other alkalis.The optimum level of alkali for the treatment of barley straw prior to ensiling appeared to be 7.5 g/100 g straw DM. At this level of addition, DOMD in vitro would be expected to be about 65%. Ca(OH)₂ is worth further attention as an alternative to NaOH.