首页 | 本学科首页   官方微博 | 高级检索  
     


Antihypertensive effect of insect cells: In vitro and in vivo evaluation
Authors:Dorien Staljanssens  John Van CampGriet Herregods  Maarten DhaenensDieter Deforce  Johan Van de VoordeGuy Smagghe
Affiliation:a Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
b Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
c Laboratory for Pharmaceutical Biotechnology, Faculty of Pharmaceutical Science, Ghent University, Ghent Belgium
d Department of Pharmacology, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium
Abstract:In this study, we investigated the in vitro ACE inhibitory and in vivo antihypertensive effect of insect cell extracts. The IC50 of three insect cell lines from different type and insect species origin: S2 (embryo, Drosophila melanogaster), Sf21 (ovary, Spodoptera frugiperda) and Bm5 (ovary, Bombyx mori), were evaluated. Most interesting results were that the IC50 values ranged between 0.4 and 0.9 mg/ml, and that an extra hydrolysis with gastrointestinal enzymes did not increase the ACE inhibitory activity conspicuously. Finally, a single oral administration with a gavage of 150 mg cell extract/kg BW to spontaneous hypertensive rats (SHR) significantly decreased (p < 0.05) their systolic blood pressure (SBP) with 5-6% (9-12 mm Hg) compared to the controls at 6 h post-administration. Here the undigested and digested insect S2 cell extracts were equal in activity to lower the SBP. To the best of our knowledge, this is the first report of in vivo antihypertensive activity of insect cell extracts and this without an extra digestion requirement.
Keywords:Insect cells   Bioactive peptides   Hydrolysis   ACE inhibition   Blood pressure   SHR
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号