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Ca2+对冷胁迫柑橘离体叶片的相关生理生化指标的影响
引用本文:张建霞,李新国,杨波,孙中海.Ca2+对冷胁迫柑橘离体叶片的相关生理生化指标的影响[J].植物科学学报,2005,23(5):470-474.
作者姓名:张建霞  李新国  杨波  孙中海
作者单位:1. 华中农业大学柑橘研究所, 武汉430070;2. 中国科学院武汉植物园, 武汉430074
摘    要:研究了不同浓度的外源Ca2+对柑橘离体叶片抗寒性的影响。结果表明:10~20 mmol/L Ca2+处理能够增加柑橘可溶性糖和可溶性蛋白质的含量,提高SOD和POD的活性,同时减少膜质过氧化物丙二醛(MDA)的积累,从而提高柑橘的抗寒性。

关 键 词:钙离子  柑橘  抗寒性  

Effect of Ca2+ on the Correlative Physiological and Biochemical Index of Citrus Detached Leafs under Cold Stress
ZHANG Jian-Xia,LI Xin-Guo,YANG Bo,SUN Zhong-Hai.Effect of Ca2+ on the Correlative Physiological and Biochemical Index of Citrus Detached Leafs under Cold Stress[J].Plant Science Journal,2005,23(5):470-474.
Authors:ZHANG Jian-Xia  LI Xin-Guo  YANG Bo  SUN Zhong-Hai
Institution:1. Citrus Research Institute of Huazhong Agricultural University, Wuhan 430070, China;2. Wuhan Botanical Garden, The Chinese Academy of Sciences, Wuhan 430074, China
Abstract:The effect of different Ca2+ concentration on cold-resistance of the detached leafs of citrus was studied.The result showed that the treatment of 10-20 mmol/L Ca2+ could increase the soluble sugar and protein content,enhance the activities of SOD and POD and reduce the MDA accumulation.The results indicated that Ca2+ would increase the cold resistance of citrus leaves.
Keywords:Calcium ion  Citrus  Cold resistance  
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