Incorporation of (3H)-arachidonic acid into cattle retina lipids: high uptake in triacylglycerols, diacylglycerols, phosphatidylcholine and phosphatidylinositol.

The incubation of (³H)-arachidonic acid-prelabeled cattle retinas for 20 min in the presence of glucose under a gas phase of 5% carbon dioxide in oxygen showed uneven labeling in lipid classes. Total phospholipids, acylglycerides and free fatty acids contained 35, 37 and 31 per cent of the total radioactivity. In phosphatidylinositol and phosphatidylcholine almost 70% of the polar lipid (³H)-arachidonate was recovered. About 70% of the total fatty acid esterified in retina lipids was found in diacylglycerols, triacylglycerols, phosphatidylinositol and phosphatidylcholine. It is concluded that the cattle retina “in vitro” takes up free arachidonic acid and that this fatty acid is further unevenly acylated into lipids.The apolar fatty acyl residues of lipids display an independent turnover and their composition may be modified by acylation-deacylation reactions. In several cellular lipids, a differential turnover of the fatty acids as compared with other lipid moieties has been indicated, such as the case of phosphatidylinositol (1–3) and cardiolipin (4). The latter is enriched in the inner mitochondrial membrane where energy conservation processes take place and the former has been implicated in synaptic transmission (5) and related with a protein identified as the acetylcholine receptor (6). In brain phosphoinositides tetraenoic molecular species are by far the largest (2) and an active acylation-deacylation cycle of arachidonic acid occurs (7). However data regarding retina phosphoinositides composition and metabolism is limited to: fatty acid distribution (8), to some studies on the phosphodiester metabolism by ³²p (9) and to a study reporting that in frog rod outer segments and retina, polyphosphoinositides are undetectable (10). The purpose of the present investigation was to observe the (³H)-arachidonic acid labeling of acylglycerides and of phosphoglyceride classes of cattle retina.