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Structure of the O-glycopeptides isolated from bovine milk component PP3
Authors:Bernadette Coddeville  Jean-Michel Girardet  Yves Plancke  Sylvie Campagna  Guy Linden  Genevieve Spik
Affiliation:(1) Laboratoire de Chimie Biologique, Unite Mixte de Recherche du Centre National de la Recherche Scientifique n° 111, Universite des Sciences et Technologies de Lille, 59655 Villeneuve d"rsquo"Ascq Cedex, France;(2) Laboratoire des Biosciences de l"rsquo"Aliment, Unite Associee a l"rsquo"Institut National de la Recherche Agronomique, Faculte des Sciences, Universite Henri, Poincare-Nancy 1, B.P. 239, 54506 Vandoeuvre-les-Nancy Cedex, France
Abstract:The heat-stable acid-soluble phosphoglycoprotein component PP3 was isolated from the bovine milk proteose peptone fraction by concanavalin A affinity chromatography. Glycopeptides from the ConA-bound fraction corresponding to the component PP3 were obtained by Pronase digestion and were separated by gel filtration into high and low-molecular-mass glycopeptides. In a previous work, we have investigated the structure of the N-glycans from the high-molecular-mass glycopeptides [Girardet et al. (1995) Eur J Biochem 234: 939–46]. Here, we describe the structure of the O-glycans from the low-molecular-mass glycopeptides. By combining methylation analysis, mass spectrometry, 400 MHz 1H-NMR spectroscopy and peptide sequence analysis, we show that the low-molecular-mass fraction contains several neutral glycopeptides. A mixture of the following three glycan structures linked to the Thr86 has been identified: GalNacagr1-O-Thr, Gal(beta1-3)GalNAcagr1-O-Thr and Gal(beta1-4)GlcNAc(beta1-6)[Galbeta1-3)]GalNAcagr1-O-Thr. © 1998 Rapid Science Ltd
Keywords:bovine milk  lactophorin  proteose peptone  component PP3  O-glycan  ConA, concanavalin A  GlyCAM, glycosylation-dependent cell adhesion molecule  HPAE, high-pH anion-exchange, MFGM, milk fat globule membrane  PP, proteose peptone.
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