Structural characterization of Botryosphaeran: a (1-->3;1-->6)-beta-D-glucan produced by the ascomyceteous fungus,Botryosphaeria sp |
| |
Authors: | Barbosa Aneli M Steluti Rosângela M Dekker Robert F H Cardoso Marilsa S Corradi da Silva M L |
| |
Affiliation: | Departamento de Bioquímica, Universidade Estadual de Londrina, CCE, CEP 86051-990 Londrina, PR, Brazil. |
| |
Abstract: | The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomyceteous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and 13C NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1-->3)-beta-D-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1-->6)-beta-linked glucosyl, and (1-->6)-beta-linked gentiobiosyl residues. |
| |
Keywords: | Exopolysaccharide (1→3 1→6)-β-glucan Botryosphaeran Botryosphaeria sp. Ascomyceteous fungus |
本文献已被 ScienceDirect PubMed 等数据库收录! |
|