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Structural characterization of Botryosphaeran: a (1-->3;1-->6)-beta-D-glucan produced by the ascomyceteous fungus,Botryosphaeria sp
Authors:Barbosa Aneli M  Steluti Rosângela M  Dekker Robert F H  Cardoso Marilsa S  Corradi da Silva M L
Affiliation:Departamento de Bioquímica, Universidade Estadual de Londrina, CCE, CEP 86051-990 Londrina, PR, Brazil.
Abstract:The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomyceteous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and 13C NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1-->3)-beta-D-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1-->6)-beta-linked glucosyl, and (1-->6)-beta-linked gentiobiosyl residues.
Keywords:Exopolysaccharide   (1→3  1→6)-β-glucan   Botryosphaeran   Botryosphaeria sp.   Ascomyceteous fungus
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