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9种氨基酸对甲醛捕获能力的研究
引用本文:王嵬,杨立平,仪淑敏,李颖畅,励建荣,李春.9种氨基酸对甲醛捕获能力的研究[J].氨基酸和生物资源,2015(2):10-13.
作者姓名:王嵬  杨立平  仪淑敏  李颖畅  励建荣  李春
作者单位:渤海大学实验管理中心,锦州,121013;渤海大学食品与工程学院,辽宁 锦州,121013;渤海大学数理学院,辽宁 锦州,121013
基金项目:高等学校博士学科点专项科研基金课题优先发展领域(20113326130001);“十二五”国家科技支撑计划课题(2012BAD29B06);蓝莓叶多酚对鱿鱼制品高温甲醛形成的调控机制
摘    要:本文研究了9种氨基酸对甲醛的捕获效果,筛选出了对甲醛捕获效果较好的4种氨基酸,即精氨酸、赖氨酸、半胱氨酸盐酸盐、组氨酸,并研究了这4种氨基酸在不同温度和时间下对甲醛的捕获规律。结果表明,半胱氨酸盐酸盐的甲醛捕获效果最好,捕获率可达100%,而且受温度影响最小;其次是精氨酸、赖氨酸、组氨酸,捕获效果均在50%左右,但受温度影响较大;精氨酸、赖氨酸在低温下对甲醛生成有促进作用,高温下有捕获作用;组氨酸在高温下对甲醛的捕获率显著提高,可达87.99%。

关 键 词:甲醛  氨基酸  捕获剂

Study on Formaldehyde Capture Ability of Nine Amino Acids
WANG Wei,YANG Liping,YI Shumin,LI Yingchang,LI Jianrong,LI Chun.Study on Formaldehyde Capture Ability of Nine Amino Acids[J].Amino Acids & Biotic Resources,2015(2):10-13.
Authors:WANG Wei  YANG Liping  YI Shumin  LI Yingchang  LI Jianrong  LI Chun
Abstract:Formaldehyde capture ability of nine amino acids was studied in this paper.Four kinds of amino acid in-cluding arginine,lysine,cysteine hydrochloride and histidine were screened out with better capture ability on formal-dehyde.The regular pattern of the four amino acids on formaldehyde capture ability was studied at different tempera-ture and different time.The results showed that the best capture activity of formaldehyde was cysteine hydrochloride, which could reach up to 100%,with the least affected by temperature.The second capture activity of formaldehyde was arginine,lysine and histidine,which could reach to 50%,but influenced obviously by temperature.Meanwhile, formaldehyde could be produced by arginine and lysine at low temperature,and be captured at high temperature.The capture activity of histidine on formaldehyde was increased significantly at high temperature,and the capture rate could reach to 87.99%.
Keywords:formaldehyde  amino acid  scavenger
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