Seasonal variation in the interactions between piscivorous fish,planktivorous fish and zooplankton in a shallow eutrophic lake |
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Authors: | Jacobus Vijverberg Maarten Boersma Wim L. T. van Densen Wim Hoogenboezem Eddy H. R. R. Lammens Wolf M. Mooij |
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Affiliation: | (1) Limnological Institute, Tjeukemeer Laboratory, De Akkers 47, 8563 VD Oosterzee, The Netherlands;(2) Department of Fish Culture and Fisheries, Agricultural University, Wageningen, The Netherlands |
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Abstract: | The interactions between the higher trophic levels in a shallow eutrophic lake were studied during the course of a year. Three fish species determined the main pathways of organic matter flow within the system: the predominantly planktivorous bream (Abramis brama), the obligate planktivorous smelt (Osmerus eperlanus), and the piscivorous pikeperch (Stizostedion lucioperca). Of the thirteen common zooplankton taxa Daphnia hyalina and cyclopoid copepods were utilized most by the planktivorous fish, while the large production of small cladocerans is almost left unutilized.The seasonal variations of production and consumption are large. This is mainly affected by seasonal variation of the water temperature. The production of O + smelt is efficiently utilized by the pikeperch. Being the most important zooplankton consumer, as well as the most important prey group, O + fish plays a key role in the Tjeukemeer food web. |
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Keywords: | food web trophic interactions production consumption |
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