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The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces
Authors:JT Holah  RP Betts  RH Thorpe
Institution:Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK
Abstract:Two rapid methods, direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) on swab resuspension fluids, were compared with the traditional total viable count (TVC) on swab resuspension fluids for their ability to enumerate surface populations of attached bacteria. The degree of error in estimating surface populations was shown to be significantly less with DEM than DEFT followed by TVC. DEM estimated populations in the range 3 times 103 to 5 times 107 colonies/cm2 whilst DEFT enumerated populations above 3 times 104 colonies/cm2 and TVC above 3 times 105 colonies/cm2 (as measured by DEM). Swabbing was shown to remove a constant proportion of organisms from the surface populations tested, although below 3 times 105 colonies/cm2 most of the organisms remained in the cotton matrix and were difficult to resuspend. DEFT was more able to enumerate swab resuspension fluids obtained from surface populations below 3 times 105 colonies/cm2 than was TVC.
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