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Identification of cultivar-specific leghaemoglobin components in Pisum sativum
Authors:KRISTINA ULRICH   PETER LENTZSCH  WOLFGANG SEYFARTH
Affiliation:Centre for Agricultural Landscape and Land Use Research Müncheberg, Institute of Microbial Ecology and Soil Biology, Eberswalder Str. 84, D-15374 Müncheberg, Germany
Abstract:
Keywords:Pisum sativum (pea)    nitrogen fixation    leghaemoglobin (Lb) components
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