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我国野生蔬菜资源的开发利用研究
引用本文:张卫明,肖正春,张广伦.我国野生蔬菜资源的开发利用研究[J].中国野生植物资源,2009,28(3):4-8.
作者姓名:张卫明  肖正春  张广伦
作者单位:南京野生植物综合利用研究院,江苏,南京,210042
摘    要:对我国野菜资源利用的历史和现状、野菜营养价值和重要性、野菜的加工和商品化开发进行了阐述,并针对我国野菜研究与开发中的存在问题提出了对策。

关 键 词:野生蔬菜  开发利用  研究

Study on the Development and Utilization of Wild Vegetables in China
Zhang Weiming,Xiao Zhengchun,Zhang Guanglun.Study on the Development and Utilization of Wild Vegetables in China[J].Chinese Wild Plant Resources,2009,28(3):4-8.
Authors:Zhang Weiming  Xiao Zhengchun  Zhang Guanglun
Institution:(Nanjing Institute for the Comprehensive Utilization of Wild Plants, Nanjing 21042, China)
Abstract:it was expounded that the current situation and history of wild vegetable utilization in China, nutritive value and importance of wild vegetables and their processing & commercialization development. Moreover, countermeasures of problems in research and development of wild vegetables in China were proposed.
Keywords:wild vegetables  development and utilization  study
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