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Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food |
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| Authors: | W. Chen D.A. Golden F.J. Critzer |
| Affiliation: | Department of Food Science and Technology, The University of Tennessee, , Knoxville, TN, USA |
| Abstract: | |
| Keywords: | fatty acid biosynthesis‐associated genes low‐water‐activity foods Salmonella survival |