Acylated flavonoid and phenylethanoid glycosides from Marrubium velutinum |
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| Authors: | Karioti Anastasia Skaltsa Helen Heilmann Jörg Sticher Otto |
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| Institution: | Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, Panepistimiopolis, Zografou, 15771 Athens, Greece. |
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| Abstract: | From the aerial parts of Marrubium velutinum, one acylated flavonoid glycoside, chrysoeriol 7-O-(3",6"-di-O-E-p-coumaroyl)-beta-D-glucopyranoside, and two tetrasaccharidic phenylethanoid glycosides, velutinosides I-II, have been isolated together with ten known flavonoids and seven known phenylethanoid glycosides. The structures of the isolated compounds were established by means of NMR, MS, and UV spectral analyses. |
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| Keywords: | Marrubium velutinum Lamiaceae Acylated flavonoid glycosides Tetrasaccharidic phenylethanoid glycosides Velutinosides |
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