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Nutrition‐adaptive control of multiple‐bacteriocin production by Weissella hellenica QU 13
Authors:Y. Masuda  R.H. Perez  T. Zendo  K. Sonomoto
Affiliation:1. Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan;2. Laboratory of Functional Food Design, Department of Functional Metabolic Design, Bio‐Architecture Center, Kyushu University, Fukuoka, Japan
Abstract:
Keywords:bacteriocin  environmental response  lactic acid bacteria  multiple‐bacteriocin production     Weissella     weissellicin
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