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Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects |
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| Authors: | A.F. Sánchez‐Maldonado A. Schieber M.G. Gänzle |
| Affiliation: | 1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada;2. Institute of Nutritional and Food Sciences, Chair of Food Technology and Food Biotechnology, University of Bonn, Bonn, Germany |
| Abstract: | |
| Keywords: | antifungal synergism glycoalkaloids LC/MS membrane disruption phenolic acids potato secondary metabolites |