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Comparison of DNA‐based techniques for differentiation of production strains of ale and lager brewing yeast
Authors:J. Kopecká  M. Němec  D. Matoulková
Affiliation:1. Department of Experimental Biology, Faculty of Science, Masaryk University, Brno, Czech Republic;2. Department of Microbiology, Research Institute of Brewing and Malting, Praha, Czech Republic
Abstract:
Keywords:ale  brewing yeast  karyotyping  lager  mtDNA‐RFLP  multiplex PCR  PCR‐RFLP  RAPD‐PCR     Saccharomyces cerevisiae        Saccharomyces pastorianus        Saccharomyces bayanus   
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