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Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life |
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| Authors: | Gianfranco Diretto,Sarah Frusciante,Claudia Fabbri,Nicolas Schauer,Lucas Busta,Zhonghua Wang,Antonio J. Matas,Alessia Fiore,Jocelyn K.C. Rose,Alisdair R. Fernie,Reinhard Jetter,Benedetta Mattei,Jim Giovannoni,Giovanni Giuliano |
| Abstract: | |
| Keywords: | tomato β ‐carotene ABA ripening |