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金柚肉果贮藏病原病害及防腐保鲜技术的研究
引用本文:陈仪本,谢小保,欧阳友生,黄小茉,陈娇娣,彭红,李剑英,叶松广.金柚肉果贮藏病原病害及防腐保鲜技术的研究[J].生态科学,2001,20(3):100-103.
作者姓名:陈仪本  谢小保  欧阳友生  黄小茉  陈娇娣  彭红  李剑英  叶松广
作者单位:广东省微生物研究所,
基金项目:广东省科技创新百项工程资助项目(99B05902X);中国科学院地方合作资助项目(梅州金柚优质高产与综合开发研究)
摘    要:初步研究了去皮梅州金柚肉果贮藏期间出现的微生物病原病害,并筛选出防腐保鲜的组合配方,该组合配方能明显抑制霉菌生长,显著提高金柚肉果贮藏病害的总体防治效果,增加维生素C含量,提高金柚果实的品质.

关 键 词:金柚肉果  贮藏病害  防腐保鲜
文章编号:1008-8873(2001)03-0100-04
修稿时间:2001年6月18日

The Flesh Storage Diseases of Citrus grandis and the Technique of Fresh Keeping of the Fruit
CHEN Yi-ben,XJE Xiao-bao,OUYAIVG You-sheng,HUANG Xiao-mo,CHEN jiao-di,PENC Hong,YE Song-guang,LI Jian-ying.The Flesh Storage Diseases of Citrus grandis and the Technique of Fresh Keeping of the Fruit[J].Ecologic Science,2001,20(3):100-103.
Authors:CHEN Yi-ben  XJE Xiao-bao  OUYAIVG You-sheng  HUANG Xiao-mo  CHEN jiao-di  PENC Hong  YE Song-guang  LI Jian-ying
Abstract:The flesh storage diseases of Mezhou shaddock (Citrus grandis) in low temperature condi-tion was preliminarily studied, a good fresh-keeping formula was screened. The results showed that the formula treatment could effectively inhibit the growing of fungi, prolong the flesh storage life, promote the quality of the fruit and increase the Ye concentration.
Keywords:shaddock flesh  storage diseases  fresh keeping
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