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Antioxidant activity of aqueous methanol extracts from the lucanid beetle,Serrognathus platymelus castanicolor Motschulsky (Coleoptera: Lucanidae)
Authors:Hwa-Jin Suh  Seong-Ryul Kim  Jae-Sam Hwang  Min Jee Kim  Iksoo Kim
Institution:1. Department of Biotechnology, Daegu University, Kyoungsan 712-714, Republic of Korea;2. Department of Agricultural Biology, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea;3. Department of Applied Biology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Republic of Korea
Abstract:The objective of this study was to evaluate the antioxidant properties of extracts of the lucanid beetle, Serrognathus platymelus castanicolor Motschulsky, obtained at different growth stages. The antioxidant activities of six different extracts were determined using 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), and singlet oxygen (1O2). The activity level of pupal methanol extracts (PME) was higher in the DPPH and ABTS radical scavenging assays, whereas that of the water extracts was weaker in all assays. The 1O2 quenching ability of the PME was comparable to that of ascorbic acid (effective concentration of 50% 1O2 quenching: EC50 = 0.184 mg/ml-1 and 0.167 mg/ml-1, respectively). The free radical scavenging antioxidant ability of the extracts significantly altered phenolic contents, important factors in the potency of antioxidant capacity. Our results suggest that these extracts may reduce oxidative stress in living organisms and reduce oxidative damage in insects under unfavorable conditions.
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