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A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice
Authors:S Ethiraj  ER Suresh
Institution:Indian Institute of Horticultural Research. Bangalore—560 080, India
Abstract:E thiraj , S. & S uresh , E.R. 1985. A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice. Journal of Applied -Bacteriology 59 , 239–242.
A strain of Leuconostoc oenos was isolated from a blown can of mango juice. Various tests to identify and characterize the bacterium suggested that it could be a strain of L. oenos . This is the first report of L. oenos as a spoilage organism in fruit products other than wine.
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