Biosynthesis of Fukinolic Acid Isolated from Petasites japonicus

The biosynthesis of fukinolic acid, which had been isolated from the Japanese fuki vegetable, Petasites japonicus, was investigated by feeding selected ¹³C-labeled compounds to axenic cultures of P. japonicus. [1,2-¹³C₂] sodium acetate and [1-¹³C] L-tyrosine were incorporated into the fukiic acid sub group, while [3-¹³C] L-phenylalanine was incorporated into the caffeic acid moiety.