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吸水链霉菌BS-112产生的抗真菌活性物质的分离纯化与结构鉴别
引用本文:张楠,孙长坡,宋振,国辉,张本峰,仇念全,刘训理.吸水链霉菌BS-112产生的抗真菌活性物质的分离纯化与结构鉴别[J].微生物学报,2011,51(2):224-232.
作者姓名:张楠  孙长坡  宋振  国辉  张本峰  仇念全  刘训理
作者单位:1. 山东农业大学生命科学学院,泰安,271018
2. 国家粮食局科学研究院,北京,100037
3. 山东农业大学林学院,泰安,271018
基金项目:“十一五”国家科技支撑计划重点项目(2009BADA0B50)
摘    要:【目的】分离纯化吸水链霉菌(Streptomyces hygroscopicus)BS-112产生的抗真菌活性物质,究明各活性组分的结构,测定其对黄曲霉的抑制作用,为该菌株及其产生的抗真菌活性物质的应用提供依据。【方法】通过大孔吸附树脂柱层析、硅胶柱层析及制备HPLC等方法,对该菌株产生的抗真菌活性物质进行分离纯化;利用质谱(MS)和核磁共振谱(NMR)解析各活性组分的结构;采用微量液体稀释法测定各活性组分对黄曲霉的最小抑菌浓度(MIC)和最小杀菌浓度(MFC)。【结果】从BS-112菌株发酵液中分离获得4个抗真菌活性组分,利用波谱技术确定其结构分别为Tetrins A和B、Tetramycins A和B。96孔板法测得这4个化合物对黄曲霉的MIC分别为3.13μg/mL、12.56μg/mL、1.56μg/mL、6.25μg/mL,MFC分别为6.25μg/mL、25.0μg/mL、3.13μg/mL、12.56μg/mL。【结论】BS-112菌株产生的抗真菌活性物质由Tetrins A和B、Ttramycins A和B 4个化合物组成,它们对黄曲霉均具有良好的抑制作用。

关 键 词:吸水链霉菌  抗真菌活性物质  分离纯化  结构鉴别
收稿时间:2010/6/26 0:00:00
修稿时间:2010/12/2 0:00:00

Isolation, purification and structure identification of the antifungal active substances from Streptomyces hygroscopicus BS-112
Nan Zhang,Changpo Sun,Zhen Song,Hui Guo,Benfeng Zhang,Nianquan Qiu and Xunli Liu.Isolation, purification and structure identification of the antifungal active substances from Streptomyces hygroscopicus BS-112[J].Acta Microbiologica Sinica,2011,51(2):224-232.
Authors:Nan Zhang  Changpo Sun  Zhen Song  Hui Guo  Benfeng Zhang  Nianquan Qiu and Xunli Liu
Institution:College of Life Science, Shandong Agricultural University, Taian 271018, China;Academy of State Administration of Grain, Beijing 100037, China;College of Life Science, Shandong Agricultural University, Taian 271018, China;College of Life Science, Shandong Agricultural University, Taian 271018, China;College of Forestry, Shandong Agricultural University, Taian 271018, China;College of Forestry, Shandong Agricultural University, Taian 271018, China;College of Forestry, Shandong Agricultural University, Taian 271018, China
Abstract:Objective]In order to provide the basis for application of Streptomyces hygroscopicus BS-112 and its antifungal active substances,we isolated and purified the active substances produced by strain BS-112,and then we examined their chemical structures and determined their inhibitory effects on Aspergillus flavus.Methods]We extracted and purified the antifungal active substances from strain BS-112 using column chromatography with X-5 macroporous resin and 200 – 300 mesh silica gel respectively,and then purified them by preparative HPLC with Venusil XBP C18 column.The chemical structures of active components were identified by means of spectroscopic analysis,including mass spectrometry(MS) and nuclear magnetic resonance spectroscopy(NMR).Their minimum inhibitory concentration and minimum fungicidal concentration against Aspergillus flavus were determined by the standard broth microdilution method.Results ] We obtained four active components from the fermentation broth of strain BS-112 and their chemical structures were the same as Tetrins A and B,Tetramycins A and B.Assay using 96-well plate illustrated that the MIC of Tetrin A,Tetrin B,Tetramycin A and Tetramycin B against Aspergillus flavus were 3.13 μg /mL,12.56 μg /mL,1.56 μg /mL and 6.25 μg / mL respectively,and their MFC were 6.25 μg /mL,25.0 μg /mL,3.13 μg /mL and 12.56 μg /mL respectively.Conclusion]The antifungal active substances of strain BS-112 were composed of four compounds,Tetrins A and B,Tetramycins A and B.The four active compounds showed strong inhibitory against Aspergillus flavus.
Keywords:Keywords: Streptomyces hygroscopicus  antifungal active substances  isolation and purification  structure identification
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