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Preservative activity of lavender hydrosols in moisturizing body gels |
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| Authors: | A. Kunicka‐Styczyńska K. Śmigielski R. Prusinowska K. Rajkowska B. Kuśmider M. Sikora |
| Affiliation: | 1. Institute of Fermentation Technology and Microbiology, Biotechnology and Food Sciences Department, Lodz University of Technology, Lodz, Poland;2. Institute of General Food Chemistry, Biotechnology and Food Sciences Department, Lodz University of Technology, Lodz, Poland |
| Abstract: | |
| Keywords: | antimicrobial activity challenge test cosmetic formulations hydrosols preservative |