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Solid State Fermentation and production of Rifamycin SV using Amycolatopsis mediterranei |
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| Authors: | M. Nagavalli S.P.D. Ponamgi V. Girijashankar L. Venkateswar Rao |
| Affiliation: | 1. Department of Microbiology, Osmania University, Hyderabad, India;2. Center for Biotechnology, Jawaharlal Nehru Technological University, Hyderabad, India;3. Scientist C, Department of Science and Technology, DST, New Mehrauli, New Delhi, India |
| Abstract: | |
| Keywords: | agro‐industrial by‐products Amycolatopsis mediterranei fermentation optimization ragi bran Rifamycin solid state fermentation strain improvement |