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Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants |
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| Authors: | SA Kim OM Kim MS Rhee |
| Institution: | Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, , Seoul, South Korea |
| Abstract: | |
| Keywords: | alfalfa foodborne pathogens microbial contamination rapeseed sprout manufacturing process |