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Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice |
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| Authors: | W.‐S. Kiang R. Bhat A. Rosma L.‐H. Cheng |
| Affiliation: | 1. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, , Minden, Penang, Malaysia;2. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, , Minden, Penang, Malaysia |
| Abstract: | |
| Keywords: | beverages Escherichia coli juice nonthermal processes Salmonella ultrasound |