首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The major flavonoids of the seed of Tephrosia apollinea
Authors:Peter G Waterman  Sami A Khalid
Institution:Department of Pharmaceutical Chemistry, University of Strathclyde, Glasgow, G1 1XW, U.K.
Abstract:A total of six complex 7-oxygenated-8-prenylflavones have been isolated from the seeds of Tephrosia apollinea and identified as the diastereoisomers (?)-semiglabrin and (?)-pseudosemiglabrin, (+)-glabratephrin, (+)-glabratephrinol, appollinine (7-methoxy-8-3″-(2″,5″-dihydro-5″,5″-dimethyl-2″-oxofuryl)]-flavone and lanceolatin-A. The use of 13C NMR in the structure elucidation of flavones of this type is discussed. The potential chemotaxonomic value of Tephrosia flavones of the type isolated from T. apollinea is explored.
Keywords:Leguminosae  7-oxygenated flavones  semiglabrin  pseudosemiglabrin  glabratephrin  glabratephrinol  apollinine  lanceolatin-A  chemotaxonomy
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号