The occurrence of acylated flavonol glycosides in the cruciferae |
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| Authors: | Itziar Aguinagalde Maria A Del Pero Martinez |
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| Institution: | Centro de Estudios Farmacológiocs y de Principios Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina |
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| Abstract: | Nine acylated glycosides of kaempferol or quercetin were identified in Sisymbrium gilliesii, and in three Crambe spp. They were usually present together with the related unacylated glycosides. Acylation is a very common characteristic of the four crucifer species studied. |
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| Keywords: | Cruciferae acylated flavonol glycosides |
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