| 费氏链霉菌HTP6分批发酵动力学 |
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| 引用本文： | 张新刚,史冠莹,陶 科,滕 云,崔文华,刘 运,全 鑫,侯太平.费氏链霉菌HTP6分批发酵动力学[J].微生物学通报,2009,36(3):0311-0315. |
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| 作者姓名： | 张新刚 史冠莹 陶 科 滕 云 崔文华 刘 运 全 鑫 侯太平 |
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| 作者单位： | 四川大学生命科学学院,四川,成都,610064;四川大学生物资源与生态环境教育部重点实验室,四川,成都,610064 |
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| 基金项目： | 国家863计划项目(No. 2006AA10A209); 国家自然科学基金(No. 30800034) |
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| 摘 要： | 对费氏链霉菌HTP6产新霉素的分批发酵动力学进行了研究, 并建立了动力学模型。对数生长期最大比生长速率μm为0.0866 h-1, 产物合成期最大合成速率qp为1.1867×10-4 g/(mL×h)。对实验数据与模型模拟值进行拟合检验, 表现出很好的适用性, 实验平均相对偏差小于5%。表明该动力学模型对费氏链霉菌产新霉素的发酵生产具有实际意义。
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| 关 键 词： | 费氏链霉菌 新霉素 发酵 动力学模型 |
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process |
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| ZHANG Xin-Gang,SHI Guan-Ying,TAO Ke,TENG Yun,CUI Wen-Hu,LIU Yun,QUAN Xin and HOU Tai-Ping.Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process[J].Microbiology,2009,36(3):0311-0315. |
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| Authors: | ZHANG Xin-Gang SHI Guan-Ying TAO Ke TENG Yun CUI Wen-Hu LIU Yun QUAN Xin and HOU Tai-Ping |
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| Institution: | (1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China);(1. College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, China)(2. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, Chengdu, Sichuan 610064, China) |
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| Abstract: | |
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| Keywords: | Streptomyces fradiae Neomycin Fermentation Kinetics model |
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