| 一种食用菌菌种简易分离方法介绍 |
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| 引用本文： | 韩丁丁,郭厚良. 一种食用菌菌种简易分离方法介绍[J]. 氨基酸和生物资源, 2003, 25(1): 51-51,70. DOI: 10.3969/j.issn.1006-8376.2003.01.017 |
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| 作者姓名： | 韩丁丁 郭厚良 |
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| 作者单位： | 武汉大学生命科学学院,武汉,430072;武汉大学生命科学学院,武汉,430072 |
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| 摘 要： | 采用 10 0℃无菌操作和普通房间内灯下进行操作 ,从香菇菌盖分离得纯净的试管菌种 ,方法简便。
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| 关 键 词： | 食用菌 培养 |
| 文章编号： | 1006-8376(2003)01-0051-01 |
A simplified Method for Isolation of Seed of Edible Fungi |
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| HAN Ding-ding,GUO Hou-liang. A simplified Method for Isolation of Seed of Edible Fungi[J]. Amino Acids & Biotic Resources, 2003, 25(1): 51-51,70. DOI: 10.3969/j.issn.1006-8376.2003.01.017 |
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| Authors: | HAN Ding-ding GUO Hou-liang |
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| Abstract: | A simple and easy approach for picking up pure culture from the pileus of edible fungi has now been available. Rather than employing sophisticated technique,this approach requires sterilization of no more than 100℃ and operating table that is not specially treated. |
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| Keywords: | edible fungi culture |
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