| Institution: | (1) Artie McFerrin Department of Chemical Engineering, Texas A&M University, 222 Jack E. Brown Engineering Building, 3122 TAMU, College Station, TX 77843-3122, USA;(2) Department of Biology, Texas A&M University, College Station, TX 77843, USA;(3) Zachry Department of Civil Engineering, Texas A&M University, College Station, TX 77843, USA;(4) Food Safety and Environmental Microbiology Program, Department of Poultry Science and Nutrition & Food Science, Texas A&M University, College Station, TX 77843, USA |
