Studies on the biosynthesis of N-(γ-L-glutamyl)-4-hydroxyaniline] in Agaricus bisporus: Identification of the position in shikimic acid at which the amination occurs |
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Institution: | Department of Nutrition, School of Medicine, Tokushima University, Kuramoto-cho, Tokushima 770 Japan |
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Abstract: | Labelled shikimic acid was efficiently incorporated into the aniline moiety of , a characteristic aromatic compound of the common mushroom, Agaricus bisporus. Incubations with 3-3H]- and 1,6-14C]shikimic acid clearly proved that the amination of shikimic acid occurs at its 4-position during the biosynthesis of . |
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Keywords: | Shikimic acid Glitamyl-hydroxyyaniline 4-Hysdroxyaniline (Agaricus bisoporus) |
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