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Type II Diacylglycerol Acyltransferase from Claviceps purpurea with Ricinoleic Acid,a Hydroxyl Fatty Acid of Industrial Importance,as Preferred Substrate |
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| Authors: | Ioannis Mavraganis Dauenpen Meesapyodsuk Patricia Vrinten Mark Smith Xiao Qiu |
| Affiliation: | Department of Food & Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada; Bioriginal Food & Science Corporation, Saskatoon, Saskatchewan, Canada; and Plant Biotechnology Institute, National Research Council, Saskatoon, Saskatchewan, Canada |
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