条斑紫菜多糖的分离纯化与抗肿瘤活性的初探

目的：本文主要应用生化提纯技术从条斑紫菜（ Porphyra yezoensis ）中提取不同纯度的多糖，并观察各多糖组分对人乳腺癌细胞 MCF-7 生长的影响。方法：通过 DEAE-52 柱层析和 Sephadex G-200 柱层析，对条斑紫菜粗多糖热水提取物进行纯化；经HPLC，紫外和红外光谱对多糖各组分的纯度及结构进行初步鉴定；并用 MTT 法和流式细胞仪检测多糖对人乳腺癌细胞 MCF-7 生长的影响。结果：分离纯化出的各组分条斑紫菜粗多糖对人乳腺癌细胞 MCF-7生长均有不同程度的抑制作用，其中PY-D2可诱导MCF-7细胞凋亡。结论：条斑紫菜多糖具有杀伤肿瘤细胞MCF-7的作用。

Study on Isolation, Purification and Antitumor Activity of Polysaccharides from Porphyra yezoensis

The polysaccharide from Porphyra yezoensis(PYP) was purified and analyzed by biochemical techniques. The effect of PEP on the proliferation of MCF-7 was investigated in vitro. Methods: The purified polysaccharide from Porphyra yezoensis was obtained by DEAE-cellulose and Sephadex G-200 column chromatography. The effect of PEP on the proliferation of MCF-7 was investigated in vitro by MTT method. Two components, PY-D1 and PY-D2, were isolated from the Porphyra yezoensis polysaccharide by ion-exchange chromatography DEAE-52. Two polysaccharides, PY-G1 and PY-G2, were further isolated from PY-D2 Ueda by gel filtration Sephadex G-200. PY-G was identified by UV and IR spectra. All of components could inhibit the proliferation of MCF-7. Results: It was found polysaccharides of Porphyra yezoensis had antitumor activity for MCF-7 cells.