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Antimicrobial activity of steady-state cultures of Bacillus sp. CCMI 1051 against wood contaminant fungi
Authors:Ana Teresa Caldeira  Sonia Savluchinske Feio  JM Santos Arteiro  J Carlos Roseiro  
Institution:

aUniversidade de Évora, Departamento de Química, Rua Romão Ramalho no. 59, 7000-671 Évora, Portugal

bInstituto Nacional de Engenharia, Tecnologia e Inovação, Departamento de Biotecnologia, Estrada do Paço do Lumiar, 22, 1648-038 Lisboa, Portugal

Abstract:The effect of changing dilution rate (D) on Bacillus sp. CCMI 1051 at dilution rates between 0.1 and 0.55 h?1 in a glucose-limited medium was studied. Biomass values varied between 0.88 and 1.1 g L?1 at D values of 0.15–0.35 h?1. Maximal biomass productivity was found to be 0.39 g L?1 h?1, obtained at D = 0.35 h?1 and corresponding to a 54.4% conversion of the carbon into cell mass. The highest rate of glucose consumption was 4.45 mmol g?1 h?1 occurring at D = 0.4 h?1. The glucose concentration inside the chemostat was below the detection level starting to accumulate around 0.4 h?1. Growth inhibition of fifteen strains of fungi by the broth of the steady-state cell-free supernatants was assessed. Results showed that the relative inhibition differ among the target species but was not influenced by the dilution rate changing.
Keywords:Bacillus sp    Chemostat  Fermentation  Aerobic processes  Antibiotic  Physiology
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