The feeding value of ammoniated flax straw,wheat straw and wheat chaff for beef cattle |
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| Affiliation: | 1. Institut National des Sciences et Techniques de la Mer, Conservatoire National des Arts et Métiers, 50103 Cherbourg-Octeville Cedex, France;2. Plateforme Protéomique Strasbourg Esplanade, CNRS FRC1589, Institut de Biologie Moléculaire et Cellulaire, 67084 Strasbourg Cedex, France;3. Laboratoire de Réactivité et Chimie des Solides, CNRS UMR 7314, Université de Picardie Jules Verne, 80039 Amiens Cedex, France;4. Réseau sur le Stockage Electrochimique de l''Energie (RS2E), CNRS FR 3459, 80039 Amiens Cedex, France;5. UMR BOREA, UCBN, MNHN, UPMC, CNRS-7208, IRD-207, Institut de Biologie Fondamentale et Appliquée, Normandie Université, 14032 Caen Cedex 5, France;6. Center for Nanoscale Materials, Argonne National Laboratory, 9700 South Cass Avenue, Argonne, IL 60439, United States;1. Equine Department, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medicine, Bat B41 & B42, University of Liege, Sart Tilman, 4000 Liège, Belgium;2. EQUI-TEST, Grez-en-Bouère, France;3. Center for Oxygen Research and Development (CORD) Institute of Chemistry Bat B6a, Liège University, Sart Tilman, 4000 Liège, Belgium |
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| Abstract: | Two experiments were conducted to assess the feeding value of ammoniated and untreated flax straw, wheat straw and wheat chaff in comparison to a mixed bromegrass/alfalfa hay. Anhydrous ammonia was applied to the crop residues at the rate of 35 kg t−1 dry matter. In the first experiment, the effect of ammoniation on crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL), digestible organic matter in vitro and in vivo (DOM%), ADF and NDF digestibility of the crop residues was determined. In the second experiment, ammoniated flax straw, ammoniated wheat straw, ammoniated and untreated wheat chaff, each supplemented with barley, were compared to bromegrass/alfalfa hay as feed sources for wintering beef cows.Ammoniation increased the crude protein content of the crop residues ∼2-fold. Wheat straw DOM in vitro and in vivo was not increased by ammoniation. Ammoniation increased the DOM in vitro of wheat chaff from 36.3 to 46% and flax straw from 35.2 to 46.3%. The DOM in vivo increased from 53.3 to 63.4% (P < 0.05) for wheat chaff and from 33.9 to 58.4% (P < 0.05) for flax straw following ammoniation. Digestibility of ADF increased from 9.9 to 43.9% (P < 0.05) and of NDF from −0.6 to 37.9% (P < 0.05) in flax straw with ammoniation. Non-significant increases in ADF and NDF digestibility were observed for all other crop residues. Lignin content was not changed in the crop residues by ammoniation.In the winter feeding trial, young cows gained more weight than older cows (P < 0.05). Average daily gains of cows were greatest for hay followed by ammoniated flax straw, ammoniated chaff, untreated chaff and ammoniated wheat straw rations (P < 0.05). Increases in backfat in the younger cows was greatest with hay and ammoniated flax straw, followed by ammoniated chaff and ammoniated wheat straw (P < 0.05). Untreated chaff caused no increase in backfat thickness.Ammoniated flax straw (3.2 kg day−1) given with barley (5.6 kg day−1), is similar in feeding value to medium quality bromegrass/alfalfa hay. Furthermore, wheat chaff and ammoniated wheat chaff show good potential as alternatives to hay in winter feeding. |
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