首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Standardisation of rapid in-gel digestion by mass spectrometry
Authors:Granvogl Bernhard  Gruber Patrick  Eichacker Lutz Andreas
Institution:1. Department für Biologie I, Ludwig‐Maximilians‐Universit?t, München, Germany;2. OMX‐GmbH, München, Germany;3. Department für Biologie I, Ludwig‐Maximilians‐Universit?t, München, GermanyDepartment für Biologie I, Ludwig‐Maximilians‐Universit?t, Menzinger Strasse 67, D‐80638 München, Germany Fax: +0049‐89‐17861‐209===
Abstract:In-gel digestion has been standardised using a poly(propylene) disposable. We designed a four-step rapid and simple in-gel digestion protocol which is carried out in one self-contained reaction tube avoiding keratin contamination. In order to quantify the efficiency of in-gel digestion, we developed a rapid on-column peptide acetylation protocol. Results show that trypsin in-gel uptake is increased and in-gel digestion is 90% complete within 15 min. We further show that spectrum quality, peptide yield and sequence coverage for mass spectrometric analysis are enhanced. We utilise 2-D PAGE separation of photosystem II from barley to demonstrate that the protocol facilitates identification of highly hydrophobic membrane proteins.
Keywords:Acetylation  In‐gel digestion  Peptide recovery  Quantification  Trypsin
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号