The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins |
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| Authors: | Ostry Vladimir Skarkova Jarmila Ruprich Jiri |
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| Institution: | (1) National Institute of Public Health Prague, Centre for the Hygiene of Food Chains in Brno, National Reference Centre for Microscopic Fungi and Mycotoxins in Food Chains, The Czech Republic |
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| Abstract: | A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market
were used for experimental contamination. Aflatoxins and ochratoxin A were determinated in experimental contaminated foodstuffs. |
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| Keywords: | Foodstuffs Toxigenic microfungi Experimental contamination Mycotoxins |
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